Tehran University of Medical Sciences
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Sakineh Shab-Bidar

Contact Information
Tel: 982188955979
Address: Department of Community Nutrition , School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences
Academic Rank
Assistant Professor
School
Nutritional Sciences and Dietetics
About
CV last edited on: 2015/04/12

1.

Ph.D


Nutritional Sciences, Tehran University of Medical Sciences, Tehran, Iran, 2013
Thesis Title:Distribution of vitamin D receptor polymorphisms in type 2 diabetic patients and efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to VDR FokI polymorphisms in T2D
Supervisor:Dr. Djazayery A, Dr. Neyestani T.R.
2.

M.S


Nutritional Sciences, Shiraz University of Medical Sciences, Shiraz, Iran, 2005
Thesis Title:Effect of lecithin on blood lipid profiles in hypercholesterolemic patients
Supervisor:Dr. Mazloum Z
3.

B.Sc


Nutritional Sciences, Behesti University of Medical Sciences and Health Services , Tehran, Iran, 2002
1.

English


Speaking: Medium, Reading: Good, Writing: Medium
1.

Distinguished achievement award by Avicenna Festival for the best Ph.D. thesis.


2014,
2.

Achievement of distinguished researcher title from Iranian Ministry of Health (on the basis of outstanding academic and research achievements and publications at the national levels)


2013,
3.

2- Distinguished Ph.D. Student of School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences 2013 (on the basis of outstanding academic and research achievements and publications


2013,
4.

Ranking the third in PhD entrance exam of Nutrition


2006,
5.

Recognized and encouraged as the distinguished student of Shiraz University of Medical


2003,
6.

Recognized and encouraged as the distinguished student of Shaheed Beheshti University of Medical Sciences


2001,

سمت اجرايي

1.

مسئول پیگیری جشنواره ها


دانشکده علوم تغذیه و رژیم شناسی, 2014

Executive Position

1.

Associate Editor


Journal of Nutritional Sciences and Dietetics, 2013
2.

excecutive Manager of JNSD


Journal of Nutritional Sciences and Dietetics, 2013
3.

مدیر اجرایی دومین کنگره بین المللی و 14امین کنگره ملی تغذیه ایران


دانشکده علوم تغذیه و رژیم شناسی, 2015

M.S

1.

Research Methodology


2015-2015 School of Nutritional Sciences a,M.S.
2.

Nutrition in health care system


M.S.
3.

Reseach Methodology


in English, M.S.

M.Sc

1.

Food and Nutrition in Disaster


School of Nutrional Sciences and,M.Sc.
2.

Advanced Nutrition


School of Public Health, Qazvin ,M.Sc.
3.

Nutrition Programs in Community Level


2014-2014 School of Nutritional Sciences a,M.Sc.
4.

Nutritional Epidemiology


2014-2014 School of Nutritonal Scienecs an,M.Sc.

Ph.D

1.

Seminar


School of Nutritional Sciences a,Ph.D.
2.

Research Methodology


in English, Ph.D.

MD

1.

Nutritional Epidemiology


School of Medicine,MD.

B.Sc

1.

Nutrition


Nursing Students, B.Sc.
1.

• Assessment of effectiveness of fortified vitamin D doogh compared to plain doogh on appetite hormones (leptin and ghrelin) in type 2 diabetes patients


Status: Running, Executers: , Tirang Neyestani , Sakineh Shab-Bidar, Sponser: Tehran University of Medical Sciences , Location: School of Nutritional Sciences and Dietetics, Main Partners: Mina Hajimohhamadi,
2.

A comparative study of serum concentration of vitamin A, beta-Caroten, vitamin D and systemic inflammtion of the nursing homes residents between governmental (Behzisti) and private centers of Tehran


Status: Running, Executers: Sakineh Shab-Bidar, Tirang Neyestani, Sponser: TUMS,
3.

A comparative study of nutritional status of the nursing homes residents between governmental (Behzisti) and private centers of Tehran


Status: Running, Executers: Sakineh Shab-Bidar, Tirang Neyestani, Sponser: TUMS,
4.

Estimation of vitamin D intake from the expanded model for fortification of dairy products with vitamin D in Iran


Status: Running, Executers: Sakineh Shab-Bidar, Sponser: R.I.E.S,
5.

Intake of vitamin D supplement in women aged more than 50 with osteoporosis: cross-sectional survey


Status: Running, Executers: Sakineh Shab-Bidar, Farhad Hosseinpanah, Sponser: TUMS,
6.

Determining the relationship between food consumption and body mass index, sleep and lipid profile in the age group 18-10 years in Qazvin MINOODAR


Status: Running, Executers: Maryam Javadi, Sakineh Shab-Bidar, Sponser: Qazvin University of Medical Scineces, Location: Qazvin,
7.

Determining the relationship between nutrients intake, physical activity and lipid profiles in children and adolescences in Minoudar, Qazvin, Iran


Status: Running, Executers: Maryam Javadi, Sakineh Shab-Bidar, Sponser: Qazvin University of Medical Scineces, Location: Qazvin,
8.

Determining the relationship between food habits and time spent watching television with sleep quality at ages 18 to 10 years, MINOODAR Qazvin


Status: Running, Executers: Maryam Javadi, Sakineh Shab-Bidar,
9.

Parathormon concentrations in response to vitamin D supplementation: a meta-analysis of randomized controlled trials


Status: Running, Executers: Sakineh Shab-Bidar, Nazani Moslehi, Sponser: R.I.E.S, Location: TUMS,
10.

Determining of relationship between dairy intakes and metabolic syndrome sarrogate


Status: Completed, Executers: Sakineh Shab-Bidar, Nazani Moslehi, Sponser: R.I.E.S, Location: R.I.E.S,
11.

Determination of VDR single nucleotide polymorphisms (SNPs) and their roles in


Status: Completed, Executers: Tirang Neyestani, Abolghassem Djazayery, Sakineh Shab-Bidar, Sponser: TUMS, Location: NNFTRI,
12.

• Effect of regular black tea intake on serum levels of gluthatione and superoixde dismutase in type 2 diabetics


Status: Completed, Executers: Tirang Neyestani, Sakineh Shab-Bidar, Sponser: Nutrition Research, National Nutrition and Food Technology Research Institute (NNFTRI), Location: NNFTRI,
13.

• Micronutrient deficiency and risk factors associated with cardiovascular disease


Status: Running, Executers: Sakineh Shab-Bidar, Parvin Mirmiran, Fereidoun Azizi, Sponser: R.I.E.S,

Supervisor

1.

Association of dietary patterns with kidney function and serum hs-CRP in Tehranian elderly who attended to health houses, 2014-15


Saragol Eimeri,
M.S, Nutritional Sciences,
2.

Assessment of vitaminD suppelemnt use and its predictors in commuinity dwelling elderly people


,
M.Sc,
3.

Assessment of effectiveness of fortified vitamin D doogh compared to plain doogh on appetite hormones (leptin and ghrelin) in type 2 diabetes patients


,
M.Sc,
4.

A comparative study of serum concentration of vitamin A, beta-Caroten, vitamin D and systemic inflammtion of the nursing homes residents between governmental (Behzisti) and private centers of Tehran


,
M.Sc,
5.

A comparative study of nutritional status of the nursing homes residents between governmental (Behzisti) and private centers of Tehran


,
M.Sc,

Advisor

1.

Determining the relationship between food habits and time spent watching television with sleep quality at ages 18 to 10 years, MINOODAR Qazvin


,
M.Sc,
2.

Determining the relationship between nutrients intake, physical activity and lipid profiles in children and adolescences in Minoudar, Qazvin, Iran


,
M.Sc,
3.

Determining the relationship between food consumption and body mass index, sleep and lipid profile in the age group 18-10 years in Qazvin MINOODAR


,
M.S,
4.

Efficacy of vitamin D supplementation on weight, body composition and inflammatory markers according to BsmΙ and Fok-Ι gene polymorphism of vitamin D receptor in overweight women


,
Ph.D,

Papers

Farsi

1.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes


Authors: Asadzadeh S1, Zahedirad M 1 , Neyestani TR2*, Shariatzadeh N1, Shab-Bidar S3, Djazayery A3, Eshraghian MR 4 , Houshiarrad A 1, Kalayi A 1, Khalaji N 1, Gharavi A
Iranian Journal of Nutrition Sciences & Food Technology, Year. 2013,
2.

Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial


Authors: Davallou P1, Shab-Bidar S2, Neyestani TR3*, Djazayery A
Iranian Journal of Nutrition Sciences & Food Technology, Year. 2015,
3.

Evaluation of Blood Lipids Status and Its Association with Body Mass Index of Adolescents in Qazvin


Authors: Alimoradi F Jalilolghadr SShab-bidar SJavadi AJavadi M
Zanjan Medical Sciences. , Year. 2015,
4.

Effect of lecithin on blood lipid profiles in hypercholesterolemic patients


Authors: Z.Mazloom (PhD) *, S.Shabbidar (MSc), A.Agha-Sadeghi (MD) , AR.Rajaeefard (PhD)
J Gorgan Uni Med Sci , Vol.8, No.2, Year. 2006,
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5.

Assessment of nutritional support in head trauma patients in Neurosurgery Intensive Care Unit


Authors: S Yousefzadeh, S Shabbidar, A Dehnadi Moghaddam, M Ahmadi Dafchahi
J Gorgan Uni Med Sci , Vol.9, No.3, Year. 2007,
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6.

The impact of vitamin E on glycemic control and lipid profiles in type 2 diabetes patients


Authors: z. Mazloom *, Z. Moosavi Sh.F, S. Shabbidar, dr K. Aghasadeghi , dr AR. Rajae F
Horizon Med Sci 2008, 14(3): 64-71, Vol.14, No.3, Year. 2008,
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English

1.

Vitamin D receptor gene polymorphisms, metabolic syndrome and type 2 diabetes in Iranian subjects: no association with the observed SNPs


Authors: Sakineh Shab-Bidar1, Tirang R. Neyestani2§, Abolghassem Djazayery1
International Journal for Vitamin and Nutrition Research, Year. 2015,
2.

Relationships between Mini Nutritional Assessment and functional status in elderly Iranian people living in nursing homes


Authors: Pooneh Davallou, Seyede Zahra Sadat, Sakineh Shab-Bidar, Tirang R. Neyestani
Journal of Nutritional Sciences and Dietetics, Vol.1, No.3, Year. 2015,
3.

Effect of Omega-3 fatty acids supplementation on testosterone levels in women with PCOS: Meta-analysis of Randomized Controlled Trials


Authors: Neda Forouhi, Sakineh Shab-Bidar , Kurosh Djafarian
Journal of Nutritional Sciences and Dietetics, Vol.1, No.3, Year. 2015,
4.

Vitamin D receptor (BsmI) genotypes influence inflammatory and oxidative stress responses to altered vitamin D intake in subjects with type 2 diabetes: A randomized controlled trial


Authors: Sakineh Shab-Bidar, Tirang R. Neyestani , Abolghassem Djazayery 1
Journal of Nutritional Sciences and Dietetics, No.3, Year. 2015,
5.

Determinants of parathyroid hormone response to vitamin D supplementation: a systematic review and meta-analysis of randomized controlled trials


Authors: Nazanin Moslehi, Sakineh Shab-Bidar, Parvin Mirmiran , Farhad Hosseinpanah , Fereidoun Azizi5
British Journal of Nutrition, Year. 2015,
6.

VDR Cdx-2 -dependent response of central obesity to vitamin D intake in the subjects with type-2 diabetes: A randomized clinical trial


Authors: Sakineh Shab-Bidar , Tirang R. Neyestani , Abolghassem Djazayery
British Journal of Nutrition, Year. 2015,
7.

Consumption of dairy products and risk of type 2 diabetes: Tehran lipid and Glucose Study


Authors: 28. Nazanin Moslehi , Sakineh Shab-Bidar , Parvin Mirmiran, Fereidoun Azizi
International Journal of Food Sciences and Nutrition, Year. 2015,
8.

Provision of nutritional/lifestyle counseling on diabetes self-management: a chance to improve metabolic control in new cases of type 2 diabetes.


Authors: Alireza Milajerdi, Sakineh Shab-Bidar, Atieh Azizgol, Hossein Khosravi Boroujeni
Journal of Nutritional Sciences and Dietetics, Year. 2015,
9.

Dietary intake of vitamin D and metabolic syndrome after 3 years follow up: Tehran Lipid and Glucose Study.


Authors: 26. Sakineh Shab-Bidar, Firoozeh Hosseini-Esfahani, Hossein Delshad, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi
Journal of Nutritional Sciences and Dietetics, Year. 2015,
10.

Vitamin D and diabetic nephropathy: a systematic review and meta-analysis


Authors: Hoda Derakhshanian, Sakineh Shab-Bidar, John R Speakman, Hoda Nadimi, Kourosh Djafarian
Nutrition, Year. 2015,
11.

A dose-response meta-analysis of the impact of body mass index on stroke and all-cause mortality in stroke patients: a paradox within a paradox.


Authors: Bagheri M, Speakman JR, Shabbidar S, Kazemi F, Djafarian K
Obesity Reviews, Year. 2015,
12.

Estimation of vitamin D intake based on a scenario for fortification of dairy products with vitamin D in Tehranian population, Iran


Authors: Hanieh-Sadat Ejtahed,, Sakineh Shab-Bidar, Farhad Hosseinpanah, Parvin Mirmiran, Fereidoun Azizi,
Journal of American College of Nutrition, Year. 2015,
13.

Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials


Authors: Saboori S1 Shab-Bidar S, Speakman JR, Yousefi Rad E, Djafarian K
Eur J Clin Nutr, Year. 2015,
14.

The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: A randomized controlled trial


Authors: Sakineh Shab-Bidar Ph.D.1, Tirang R. Neyestani Ph.D.2, Abolghassem Djazayery Ph.D.1
European Journal of Clinical Nutrition, Year. 2014,
15.

Urgent need of vitamin D supplement use among Iranian elderly: a cross-sectional study


Authors: Rezvan Hashemi, M.D.1, Sakineh Shab Bidar1, Ph.D., Moloud Payab1, M.Sc., Ramin Heshmat, Ph.D2., Ahmad Reza Dorosti-Motlagh, Ph.D1.
Journal of Biomedical Research, Vol.-, No.-, Year. 2014,
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16.

The impact of body mass index on treatment outcomes among traumatic brain injury patients in intensive care units


Authors: H. Yazdanshenas, A. F. Naeeni, A. Ziabakhsh, S. S. Bidar, A. Reihanian, S. Bazargan-Hejazi
European Journal of Trauma and Emergency Surgery, Year. 2013,
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17.

Serum 25 (OH) D response to vitamin D3 supplementation: A meta-regression analysis


Authors: Sakineh Shab-Bidar, Sandrine Bours, Piet PMM Geusens, Alfons GH Kessels, Joop PW van den Bergh
Nutrition, Year. 2014,
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18.

Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study


Authors: Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F
J Hum Nutr Diet, Year. 2013,
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19.

Suboptimal effect of different vitamin D3 supplementations and doses adapted to baseline serum 25 (OH) D on achieved 25 (OH) D levels in patients with a recent fracture: a prospective observational study


Authors: Shab-Bidar S, Bours SP, Geusens PP, van der Velde RY, Janssen MJ, van den Bergh JP
Eur J Endocrinol, Vol.169, No.5, Year. 2013,
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20.

Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study


Authors: Mirmiran P, Shab-Bidar S, Hosseini-Esfahani F, Asghari G, Hosseinpour-Niazi S, Azizi F.
Public Health Nutr., Vol.15, No.4, Year. 2012,
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21.

Daily vitamin E supplement do not improve metabolic and glycemic control in type 2 diabetic patients: a double blinded randomized controlled trial


Authors: Sakineh Shab-Bidar, Zohreh Mazloum, Zahra Mousavi Shirazifard
Journal of Diabetes, Year. 2012,
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22.

Need of Calcium and Vitamin D in Patients after a Recent Fracture


Authors: Joop J. P. W. van den Bergh, Sakineh Shab Bidar, Sandrine Bours, Tineke A. C. M. van Geel, Piet P. M. M. Geusens
Nutrition and Food Sciences, Year. 2012,
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23.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes.


Authors: Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Kalayi A, Shariatzadeh N, Khalaji N, Gharavi A.
Diabetes Metab Res Rev., Vol.28, No.5, Year. 2012,
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24.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial


Authors: Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Gharavi A, Kalayi A, Shariatzadeh N, Zahedirad M, Khalaji N, Haidari H
BMC Medicine, Year. 2011,
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26.

Admission hyperglycemia in head injured patients


Authors: Yousefzadeh Chabok Sh, Ahmadi Dafchahi M, Mohammadi H, Shabbidar S
Acta Medica Iranica , Vol.47, No.1, Year. 2009,
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27.

Effects of clinical nutrition education on glycemic control outcomes in type 2 diabetes


Authors: Shabbidar Sakineh, Fathi Batoul
International Journal of Diabetes in Developing Countries , Vol.26, Year. 2006,
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28.

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.


Authors: Neyestani TR, Shariatzade N, Kalayi A, Gharavi A, Khalaji N, Dadkhah M, Zowghi T, Haidari H, Shab-bidar S.
Ann Nutr Metab. , Vol.57, No.1, Year. 2010,
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Abstracts and Presentations

English

1.

Effectiveness of vitamin D-fortified yogurt drink on glycemic status and endothelial biomarkers in subjects with type 2 diabetes


12th Asian Congress of Nutrition (ACN2015)
Location: Japan,
Date: 11-15Type : سخنرانی, Lecturer,
1.

Iranian Journal of Nutrition Sciences and Food Thecnology


2013- Manuscript Peer Reviewer (National Journal),
2.

Iranian Journal of Public Health


2013- Manuscript Peer Reviewer (International Journal),
3.

Journal of Nutritional Sciences and Dietetics


2014- Editorial Board Member,
1.

Short Courses / Workshops


2.

Skills


Keyboard skills, Office, End Note, SPSS, Excel, Reference Manager, Power Point, Epi Info™ , Nutrition VI, CMA, Stata

1.

دومین کنگره بین المللی و چهاردهمین کنگره تغذیه ایران


Activity Type:عضو کمیته علمي
2.

دومین کنگره بین المللی و چهاردهمین کنگره تغذیه ایران


Activity Type:عضو کمیته اجرایی
3.

همبک


Activity Type:عضو
4.

انجمن تغذیه ایران


Activity Type:عضو
1. Research Intrests

I am currently assistant professor ( Ph.D. in Nutrition) at Tehran University of Medical sciences (TUMS) in the Department of Community Nutrition. I am interested in public health research, specializing in micro-nutrients and fortification as well as  nutritional and molecular epidemiology in osteoporosis and endocrinology.

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