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Mahmood Alimohammadi

EFFICACY OF NANOSIL (HYDROGEN PEROXIDE-SILVER ION) AND PERACETIC ACID ON REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTRITIDIS IN RAW VEGETABLES


Authors: Rahman Barikgugjlu , Gholamreza Jahed Khaniki, Ramin Nabizadeh Nodehi , Mahmood Alimohammadi , Seyed Mohammad Mousavi
Annals. Food Science and Technology, Vol., No., 2016,Page: