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Mahmood Alimohammadi

Evaluation of Antioxidant Effects of Water and Ethanolic Extracts of Iranian Pomegranate Seed on Lipid Quality of Trout Fillet and Determining the Level of Perishability at 2-4 °C


Authors: Gholam Reza Jahed Khaniky, Ali Salehi, Nabi Shariatifar, Mahmud Alimohammadi, Parisa Sedighara
Journal of Neyshabur University of Medical Sciences, Vol.3, No.2, 2015,Page: