Tehran University of Medical Sciences
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Mahmood Alimohammadi

Preparation of an Evaluated HACCP- Plan in Order to Implementation in Iranian Mineral Water Factories for Avoiding the Common Food Safety Hazards in Such Industries


Authors: Amin Kiyani, Mahmood Alimohamadi, Sasan Rezaee, Ramin Nabizadeh Nodehi1, Simin Naseri1, Emad Dehghanifard, Mojtaba Moazzen
Journal of Environmental Health Engineering, Vol.2, No.1, 2015,Page: