Tehran University of Medical Sciences
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Mahmood Alimohammadi

Assessment of Synthetic Dyes in Food Stuffs Produced in Confectioneries and Restaurants in Arak, Iran


Authors: Mohammad Rezaei , Fatemeh Safar Abadi , Zahra Sharifi, Fereshteh Karimi; Mahmood Alimohammadi , Ruh Allah Susan Abadi , Hossein Roostaei
Keywords: Food; Restaurant; Food Safety
Thrita, Vol.3, No.4, 2014,Page: